Brewing the Perfect Cup at Home: Our Journey with the French Press
As coffee enthusiasts and owners of a mobile coffee bar, we’ve always been passionate about bringing the best coffee experience to our customers. Now, as we embark on a new journey to create our online store, we’re diving deeper into the world of home brewing. Today, we’re excited to share our experience with setting up an at-home coffee station and finally putting our French press to good use.
Why an At-Home Coffee Setup?
Creating an at-home coffee setup is not just about convenience; it’s about crafting a personal coffee experience. With the right tools and high-quality beans, you can enjoy café-quality coffee right in your kitchen. Plus, as we work on curating the best beans for our online store, having a dedicated space to test and enjoy different brews is essential.
The French Press: A Classic Choice
The French press is a timeless coffee brewing method known for its simplicity and ability to produce rich, full-bodied coffee. Here’s why we love it:
Flavorful Brews: The French press allows the coffee grounds to steep in hot water, extracting maximum flavor and oils.
Control: You have complete control over the brewing time and water temperature, allowing for a customizable coffee experience.
Home Coffee Station Setup
Choose Your Space
Select a dedicated area in your kitchen or home where you can store your coffee equipment and beans. This helps keep everything organized and accessible.
Gather Your Essentials
French Press: We recommend one with a durable glass or stainless steel body.
Coffee Grinder: Freshly ground coffee makes a significant difference. Invest in a burr grinder for consistent grind size.
Scale: To measure your coffee and water accurately.
Kettle: A gooseneck kettle allows for precise pouring, which is especially useful for the French press.
Select Your Beans
Experiment with different beans to find your preferred flavor profiles. We’re currently exploring various single-origin beans to determine what we’ll offer for retail.
Perfect Your Brew
Measure: Use a 1:15 coffee-to-water ratio as a starting point. For example, use 3 tbsp of coffee for 1 cup of water.
Grind: Strictly based on your personal preference! You can either grind your coffee to a coarse consistency, similar to sea salt or you can grind your coffee finer.
Plunge and Serve: After allowing the grounds to steep for 4 minutes, press the plunger down slowly and evenly. Pour and enjoy your freshly brewed coffee!
REDEEMING THE FRENCH PRESS: A Modern French Press Recipe
This unique blend brings together the best of two renowned coffee regions: the nutty, chocolatey richness of Brazilian Cerrado and the bright, fruity vibrancy of Kenya AA. Roasted to a medium perfection by Mountaineer Coffee, this blend offers a smooth, well-balanced cup with a delightful complexity. Ideal for casual coffee drinkers and connoisseurs, our Brazilian-Kenyan Fusion promises a satisfying brew that can be enjoyed anytime. Whether you prefer it black to savor its intricate flavors or with a splash of milk for a creamy treat, this blend is sure to become your new favorite.
Tasting Notes
Aroma: Inviting and vibrant, with hints of berries and chocolate
Flavor: A balanced medley of nutty and fruity notes, with a smooth, satisfying finish
Body: Medium, with a pleasant mouthfeel
Sourcing & Sustainability: Our beans are ethically sourced from small farms in Brazil and Kenya, supporting local communities and sustainable farming practices. Enjoy a cup of coffee that not only tastes great but also makes a positive impact on the world.
Packaging: Available in 10oz bags, sealed for freshness.
